Soups/Sides
Sweet Potato Pancakes
3 small sweet potatoes 4 eggs 1/4 tsp baking soda 1/4 teaspoon nutmeg 1/4 teaspoon garam masala (or allspice) 1/4 teaspoon ginger 1/2 TBS maple syrup (more for sweeter taste) 1-2 TBS butter for cooking (spices can be adjusted to taste and accessibility!) Bake or steam the sweet potatoes in oven until tender. Mash with […]
Grainless Crackers
Grainless Crackers Ingredients: 3 c. almond flour 1 ½ tsp. salt 1 c. sesame seeds 2 eggs, whisked until frothy 2 tbsp. olive oil or coconut oil (melted) Instructions: Stir together all ingredients in a large mixing bowl until well combined. Separate dough into two halves. Line 2 large baking sheets with parchment paper. Place […]
Savory Winter Squash Soup
Here is a great soup to keep on hand during these chilly winter months! You can add chicken, burger or any veggies you want to it to make it more of a stew. It freezes great and is perfect for all of the seasonal squash that is so readily available right now! 1-2 winter squash, […]
Cauliflower Pizza Crust
This is a great and healthy substitute for pizza crust! Ingredients: 4 cups raw cauliflower rice 1 egg, beaten, room temperature 1 teaspoon garlic powder 1 teaspoon dried oregano (or any other seasonings you want) pinch of salt Directions: Preheat your oven to 400F, Step 1: Begin by making your cauliflower “rice.” Simply pulse […]
Basic Bone Broth
Basic Bone Broth 4 quarts of filtered water 1.5- 2 lbs of bones (any kind works here – something like chicken bones won’t take as long, as they are smaller pieces.) Cloves from 1 whole head of fresh garlic, peeled & smashed 2 Tbsp apple cider vinegar (organic, unfiltered- I like Bragg’s) OR lemon juice […]
Beet Soup with Tarragon
This simple (and pretty!) soup turned out amazing and I had to share. I used the stellar performance if a Vitamix blender for this so please adjust this as needed. *Always adjust spices, etc to your tastes, as I don’t measure things! 4-6 medium sized beets 2 cloves garlic juice and zest of 1 whole […]
Mayonnaise
Mayonnaise Ingredients: 1 egg + 1 yolk 1 tsp granulated garlic 1 tsp Dijon mustard juice from 1/2 lemon 2 cups olive oil (avocado oil and macadamia oil for a more mild taste) salt and pepper, to taste Instructions: Combine everything but the oil in a food processor or blender and mix. Then, turn and […]