Mint Chocolate Chip Macaroons
Mint Chocolate Chip Macaroons
- ½ cup cold-pressed coconut oil
- ½ cup raw honey or agave
- ¾ teaspoon peppermint extract
- pinch of Himalayan salt
- 3 tablespoons raw cacao nibs
- 2½ cups finely shredded coconut
Methods/steps
- Mix coconut oil, honey, peppermint, salt and cacao nibs in a large bowl.
- Pour the coconut into the same bowl and mix well to combine all ingredients.
- Scoop round balls onto a cookie sheet or platter or spread into a 9” square baking dish.
- Place in the freezer for 1½-2 hours.
- Thaw 15 minutes before serving. If you opted for the square dish, cut into desired shapes after thawing.
Recipe from rawfoodrecipes.com
About the Author: Eupraxia
At Eupraxia we not only teach the best way to exercise, we also teach our members about nutrition and food. Our goal is to help people take control of their own health! 
